Experience the fusion of Hatcho Miso French cuisine and sake
wpmasterFor those who value the charm of Hatcho miso!
A special experience to learn about authentic miso
What is Hatcho Miso?
- Soybean miso has been produced in Hacchocho (formerly Haccho Village), Okazaki City, Aichi Prefecture since the early Edo period.
- Using only soybeans, salt, and water, the sake is naturally brewed in wooden barrels for two summers and two winters (more than two years).
- Characterized by its rich flavor and unique sourness, astringency, and bitterness, it is perfect for stews and other dishes.
Visit to Hatcho Miso Brewery
- Hatcho miso is fermented with delicate lactic acid bacteria.
- The miso storehouse is managed with the utmost care to prevent contamination with other bacteria.
- Please wear a net hat when entering the
A marriage of Hatcho Miso French cuisine and sake
- Hatcho miso's rich flavor and richness make it a perfect secret ingredient for any dish.
- Combined with butter and fresh cream, it adds depth and a modern Japanese flavor to French cuisine.
- Modern Japanese French cuisine pairs well with sharp Japanese sake
Japanese candle light
- Okazaki City is the number one producer of historic Japanese candles in Japan
- It is wind resistant, so it provides stable light even when used outdoors.
- The strong light and gentle flickering create a space that gives a sense of security and peace of mind.
Special program details
・Contents：
- ①Tour the Maruya Hatcho Miso storehouse, which has been in business for 688 years
- ②A moment to learn about Japanese miso culture and the history of Hatcho miso
- ③A simple cooking lesson using Maruya's Hatcho Miso
- ④The flames of Japanese candles and the sound of violins in the courtyard
- ⑤Experience the marriage of French cuisine and sake
- ⑥Finish with a dessert made with Hatcho miso
- ⑦Commemorative photo
・Time: Approximately 5 hours on site
・Capacity: Maximum 8 people
・Price: 1,000,000 yen (tax included) for groups of up to two people
(Full-trip charter required, additional fees apply for groups of three or more)
Places to visit, contact details
•Destination: Maruya Hatcho Miso
(52 Hatchocho-cho, Okazaki City, Aichi Prefecture)
•Contact: Aichi Inbound Association
URL https://inbound.aichi.jp/
Mail info@inbound.aichi.jp
schedule
| 4 pm. | Pick up at your hotel Move by car |
| 5 pm. | Maruya Hatcho Miso has arrived Welcome speech |
| 5:15 pm. | Take a break at Hatcho Miso Snack Bar |
| 5:30 pm. | Tour of the miso storehouse |
| 6 pm. | Cooking class using Hatcho miso |
| 6:30 pm. | dinner time The marriage of French cuisine and sake |
| 9:30 pm. | Opening speech Move by car |
| 10:30 pm. | See you off at the hotel |
